Get ready to roll, fill, and bake your way to pastry perfection! In this hands-on class, we’re diving into the magic of quesitos—Puerto Rico’s irresistible, flaky, cream cheese-filled pastries that pair perfectly with a strong cup of café con leche. Whether you're a seasoned baker or just here for the sweet stuff, you’ll learn the secrets behind achieving that delicate, golden crunch and the creamy, dreamy filling that makes quesitos an island favorite.

Expect a class filled with laughter, delicious aromas, and plenty of hands-on fun as we explore the history of this beloved treat, experiment with different fillings (think guava, dulce de leche, or chocolate), and master the techniques to ensure every pastry comes out beautifully caramelized and crisp.

By the end, you’ll leave with a fresh batch of homemade quesitos, a take-home recipe, and the undeniable ability to impress anyone with your new Puerto Rican pastry skills. Grab your apron and get ready for two hours of flaky, buttery bliss!